The “Fountain of Youth in a pill” is a claim we’ve all heard and stopped believing a long time ago. Even just the phrase “Fountain of Youth” has been watered down over the years by over-zealous, exaggerated and usually false advertising. But what if the proof was scientific, proven and published? Continue reading “Is Human Growth Hormone (HGH) the Fountain of Youth?”
This is Part 4 in my series: 4 Anti Aging Super Nutrients and the foods that contain them…
While researching Probiotics and their benefits, I also learned that Zinc is a critical mineral needed for proper digestion. Here is what I found: Zinc is involved in numerous aspects of the body’s vital processes and most people are chronically deficient in this vital mineral. It is an active agent in our body’s ability to metabolize food and nutrients. It is also a necessary agent in the triggering action of 100 differing internal enzymes required for many of these metabolic actions. Zinc is also crucial for the health of the human immune system. It aids growth through its role in protein building and synthesis, and is therefore particularly needed in pregnant and lactating women.
It also plays a role in the body’s ability to heal itself after an injury. Zinc keeps our sense of smell in proper function, and is commonly linked to healthy eyes, skin and hair. What is more, we must be sure that we get enough of it in our diet, as well as from zinc supplements, as the body does not naturally have a zinc storage system.
The following list of foods possesses the highest amounts of naturally-occurring zinc. These foods would be a great addition to any diet.
1. Pumpkin seeds
Not only are they extremely high in zinc, pumpkin seeds also play a role in the prevention of prostate cancer. Pumpkin seeds also support general immune system health. For maximum zinc-intake, the seeds can be taken raw, as roasting them can deplete zinc intake.
2. Dark Chocolate
The occasional indulgence in a square of dark chocolate may offer you an extra boost to your zinc levels. One hundred grams of unsweetened dark chocolate has up to 9.6mg of zinc. Cocoa powder has 6.8mg.
This pungent bulb offers moderate levels of naturally occurring zinc, and is easy to incorporate into most any main course meal preparation. Besides from being high in zinc, garlic is also a great food for detoxification. It contains high levels of manganese, vitamin b6, vitamin c and selenium.
4. Sesame Seeds
Whether raw or toasted, sesame seeds hold around 10mg of zinc per 100g serving. Try incorporating more hummus (a tahini-butter-based Middle Eastern dip) into your diet, or even consider replacing wheat flour with sesame seed flour in your next baked goods or breads.
5. Watermelon seeds
It may seem strange, but try raw, dried or roasted seeds after eating your next summer watermelon. Popular in Eastern Asia, dried watermelon seeds have 10mg of zinc per 100g serving.
6. Wheat germ
An excellent additive to sprinkle on your salad, toasted wheat germ offers 17mg of zinc per 100g serving. This is over 100% of the recommended daily allowance.
7. Squash seeds
Another popular Middle Eastern seed, squash seeds hold around 10mg of zinc per 100g serving. You can remove the seeds directly from the squash eat them raw, dried or roast them in your oven.
A 7 ounce serving contains about 2.8mg of zinc. They also contain folate and are high in protein and dietary fiber.
Other Sources of Zinc Besides from the foods listed above, there are many other ways to get zinc in your diet. If you don’t eat any of the foods above, try supplementing your diet with a zinc supplement. There are many different types and are not all created equal. My recommendation is zinc orotate.
This is Part 3 in my series: 4 Anti Aging Super Nutrients and the foods that contain them…
Calcium is essential to our very existence. Despite the well known benefits and necessity of Calcium, most people get less than half of the daily recommended dosage. Calcium has a laundry list of benefits: Fueling bone growth and strength, lower blood pressure, heart health, cancer prevention, prevention of kidney stones and weight management. These anti aging properties of calcium easily land it in our Super Anti Aging Nutrient list. Adults over 25 need 1000mg of Calcium per day.
When asked what foods contain calcium, most of us list milk, ice cream, cheese, and some fruits and veggies. We all know that we need adequate amounts of calcium in our diet for strong bones and teeth. Milk: although homogenized and pasteurized milk does have high amounts of this important mineral, it is generally not well absorbed or utilized in the body. The good news is that there are many other great foods high in calcium that are easy to incorporate into your daily diet.
The following list offers you healthy sources of foods high in calcium:
1. Sesame Seeds
These white little seed-wonders are very high in calcium, as well as other important vitamins and minerals. Raw sesame seeds possess almost 1000 mg of calcium per 100g serving.
2. Chia Seeds
Many people are unaware that chia seeds are very high in calcium (as well as the beneficial Omega 3 & 6 fatty acids needed for health). A 3.5 ounce serving can provide about 631mg of calcium.
3. Dark leafy greens
From greens to spinach to kale, getting our calcium from dark green leafy vegetables is an excellent health choice. Spinach ranks very high in calcium, with 291 grams of calcium per cup. A 100g serving of collards packs a 145 mg calcium punch. One cup of steamed bok choy has around 158 mg of the mineral. Kale ranks in with 139mg of calcium and the spicy mustard green has 103mg of calcium per 100g serving.
4. Flax Seeds
Not only high in calcium (256mg per 100g serving), flax seeds are also rich in omega-3 fats. Make sure to use ground or whole flax seeds, as the refined flaxseed oil loses its calcium levels during processing. Flax seeds are a great way to improve your intestinal health.
A light and healthy whole grain, one cup of cooked quinoa offers approximately 60-100 mg of calcium, not to mention a high amount of potassium, zinc and protein.
6. Blackstrap Molasses
This is an excellent sweetener for teas and baked goods. High in multiple vitamins and minerals, one tablespoon of this thick dark molasses will give you 172 mg of your daily calcium needs. Try it in your morning cup of organic tea or coffee.
One cup of freshly-squeezed organic orange juice offers approximately 72 mg of calcium. Not to mention plenty of vitamin c, which will significantly improve the amount of calcium your body absorbs. Besides vitamin c and calcium, oranges are also a great source for potassium, vitamin A and beta carotene.
Many common beans are high in calcium. Winged beans possess 442mg of calcium per 100g serving. Many white beans are very high in calcium. Most white beans have approximately 175mg of calcium per serving. Navy beans are also a great source of calcium, with 127 mg per cup. These beans make an excellent soup base, when our bones most need the support of calcium.
One cup of these green florets offers approximately 74 mg of calcium, along with 120mg of Vitamin C which will help your body absorb the calcium. Broccoli also contains a high amount of vitamin K, vitamin A, folate and dietary fiber.
10. Dried Fruits & Nuts
Many dried fruits are high in calcium. In fact, eating five dried figs per day gives you 135 mg of calcium. Almonds are also extremely high in calcium. Raw, or ground into nut butter, almonds hold 266mg of calcium per 100g.
11. Dried Herbs
Who would have thought that adding dried herbs to your dishes would increase your calcium intake? Dried savory spice holds a whopping 2132mg of calcium per 100g serving. Other dried herbs that are calcium rich include dill, basil, marjoram, thyme, oregano, poppy seed, mint, celery seed, sage, parsley and rosemary.
Other Sources of Calcium
There are many other ways to get calcium in your diet. If you decide to supplement your diet with a high-quality calcium supplement, I would recommend taking calcium orotate.
This is Part 2 in my series: 4 Anti Aging Super Nutrients and the foods that contain them…
The proper daily dosage (1000mg) of Vitamin D is linked to a vast number of benefits, many of which affect the aging: Preventing cancer, reducing heart problems and fighting inflamation. Its linked to preventing multiple sclerosis, juvenile diabetes, infection rates and boosting general immune system health. Vitamin D has been marked as essential for preventing diseases. Its a no-brainer that this vitamin makes it into our list of Anti Aging Super Nutrients.
Although there are many foods in the supermarket that have been fortified with a synthetic form of Vitamin D, there are only a select number of foods containing vitamin D in them naturally. Normally, our body takes in Vitamin D in the form of sun-synthesis through the skin. But in our modern times, our actual exposure to the sun is limited. This fact may be a principle cause of many ailments, including depression. For this reason, it is extremely important to have a diet high in Vitamin D or take a Vitamin D supplement.
1. Shiitake & Button Mushrooms: Surprisingly, the dried versions of shiitake mushrooms are high in Vitamin D. This may be due to the fact that these mushrooms are adept at sucking up sunlight. Shiitake is also rich in B Vitamins like B1 & B2. Make sure that you find mushrooms that have been dried in the sun, not by some artificial means, in order to extract the benefits of high Vitamin D content.
2. Mackerel: A small, 3½ ounce portion of this Omega-3 rich fish will give you 90% of the recommended daily amount. Currently, the FDA recommends that we eat more of these oily fishes to infuse our bodies with the vitamins and omega-3 essential fatty acids (EFA’s) that our body cannot produce on its own.
3. Sockeye Salmon: A small 3½ ounces portion of cooked salmon will give you 90% of the Dietary Reference Intake for Vitamin D. Make sure to purchase salmon that has been caught from the wild, if not, then sustainably farmed. Salmon eat zooplankton, an excellent source of the important vitamin.
4. Herring: Fish like herring are so high in vitamin D because they are the part of our food chain that thrive on plankton, which is chocked full of the vitamin.
5. Sardines: Sardines are one of the best foods containing Vitamin D. One small tin can of sardines will provide you with approximately 70% of your daily needs. These tiny canned fish are also a great source for Vitamin B12, Omega-3 Fatty Acids, protein and selenium.
6. Catfish: Again, another fish that makes a habit of feeding on plankton, catfish are constantly taking in minuscule sea life that creates vitamin D from sunlight.
7. Tuna fish: Eat 3 ounces of tuna daily for 50% of your Vitamin D needs. Fresh, wild-caught tuna is the most nutritious. Remember, eating oily fish can also lubricate the body with “good fats,” providing a host of health benefits to your body, like better memory and brain function.
8. Cod Liver Oil: If you can stomach the strong aroma, this oil is super-rich in sunlight Vitamin D. This marvelously golden, yet terrible-tasting oil is also rich in omega-3 fatty acids. Incorporating this oil into your diet will help you increase your bones ability to stay strong and healthy. Because of its high Vitamin D content, cod liver oil has also been shown to prevent osteoporosis in adult, improve brain function and optimize the functioning of the nervous system. What is more, the oil holds 10,000 IUs of vitamin D. One tablespoon of the oil provides more than enough Vitamin D for the day.
9. Eggs: Eggs are another food containing vitamin D BUT in small amounts. Eating one egg will provide you with approximately 10% of your daily needs. Look for free-range eggs from a local farm, if possible.
10. Sunshine: Okay, we know it’s not a food, but daily “doses” of sunshine can seriously up your Vitamin D intake. In fact, this vitamin has actually been referred to as the ‘sunshine vitamin’. Light hitting the skin from the sun’s rays stimulates the production of this vitamin and hormone. This is great news for those of us that can take a sun-bath daily. But for those of us in colder, cloudier climates, we can up our intake from the foods we eat.
Health Benefits of Vitamin D
There are many reasons to stock up on foods containing vitamin D. Health benefits of the vitamin include:
The prevention of chronic diseases such as many forms of cancer, osteoporosis, diabetes, heart disease, hypertension.
The protection and lubrication of your bones, teeth and hair.
The regulation of cellular growth and healthy cell activity
Overall reduction of the inflammatory response, a condition known to cause many chronic diseases, from cancer to diabetes to obesity.
Protection against adult osteoporosis
Reduction in the risk of breast cancer in perimenopausal women
Significant reduction in the occurrence of prostate cancer in African-American men
As I mentioned above, if you are a vegetarian or don’t eat fish, you can still get the same benefits by taking a vitamin d supplement or make sure to get plenty of sun on a daily basis. ~ Barbara
This is Part 1 in my series: 4 Anti Aging Super Nutrients and the foods that contain them…
Have you heard about Probiotics? I have. It’s posted on blogs, discussed on Dr. Oz, shared from friend to friend……so what exactly is going on?
Apparently, as we age, our digestive systems slow down and their overall health status is dependent on our eating habits. Well…I have had many periods where my eating habits would not be listed under ‘healthy’ living. Plus I have inherited a little problem called IBS – irritable bowel syndrome which had gotten worse as I age. So, when I heard about probiotics and their benefits, I decided to investigate.
According to Wikipedia, probiotics are live microorganisms that provide a strong health benefit when digested in adequate amounts. Today, specific health effects are being investigated and documented including alleviation of chronic intestinal inflammatory diseases, prevention and treatment of pathogen-induced diarhhea, urogenital infections, and atopic diseases.
In my studies, I learned that probiotics are friendly – live – bacteria found in the intestinal tract. There are trillions of bacteria types in our colon; good ones and bad ones. Warding off the bad by consuming the good allows our intestinal wall to construct a barrier against the bad. Probiotics do this job and more: current evidence suggests that they may help in weight loss. Current research states that one part of the obesity problem many are facing may be an imbalance of bacteria. Adding probiotic foods daily will help balance your digestive system, resulting in an overall increase in the efficiency of digestion.
Ok, that did it for me. Now – where do I find probiobic foods and how much do I need to eat? It was far simpler that I expected. While there is no RDA given for probiotics; recommended levels to maintain health, a count of 5-10 billion is adequate. Sound like a lot? I thought it did until I realized that there are 17 billion probiotics in a 6 oz. serving of yogurt. This is doable.
The TOP 10 PROBIOTIC foods: Recommendation: 2 daily servings.
1. Yogurt (6 oz. container = 1 serving)
One of the best probiotic foods is live-cultured yogurt, especially handmade. Low-fat is best; it can be plain, fruit flavored, or Greek-style. Look for brands made from goat milk that has been infused with extra forms of probitoics like lactobacillus or acidophilus. Goat’s milk and cheese are particularly high in probiotics like thermophillus, bifudus, bulgaricus and acidophilus. Love milk? Try low-fat acidophilus milk – it tastes like low-fat milk! (1 cup = 1 daily serving)
2. Kefir (1 cup = 1 serving)
Similar to yogurt, great for making smoothies, this fermented dairy product is a unique combination of goat milk and fermented grains. High in lactobacilli and bifidus bacteria, Kefir is also rich in antioxidants. Look for a good, organic version at your local health food shop.
3. Sauerkraut (1/2 cup – 1 serving) Made from fermented cabbage (as well as other vegetables), sauerkraut is not only extremely rich in healthy live cultures, but also aids in reducing allergy symptoms. Sauerkraut is also rich in vitamins B, A, E and C.
4. Dark Chocolate
Yes, I did say chocolate! A good, high-quality dark chocolate has four times the amount of probiotics as many forms of dairy. This is only one of the health benefits of chocolate. Remember to eat chocolate in moderation.
This refers to super-food ocean-based plants such as spirulina, chorella, and blue-green algae. These probiotic foods have been shown to increase the amount of both lactobacillus and bifidobacteria in the digestive tract. They also offer the most amount of energetic return, per ounce, for the human system.
6. Miso Soup
Miso is one the main-stays of Japanese traditional medicine, and is commonly used in macrobiotic cooking as a digestive regulator. Made from fermented rye, beans, rice or barley, adding a tablespoon of miso to some hot water makes an excellent, quick, probiotic-rich soup, full of lactobacilli and bifidus bacteria.
Believe it or not, the common green pickle is an excellent food source of probiotics.
A great substitute for meat or tofu, Tempeh is a fermented, probiotic-rich grain made from soy beans. A great source of vitamin B12, this vegetarian food can be sautéed, baked or eaten crumbled on salads. If prepared correctly, Tempeh is also very low in salt, which makes it an ideal choice for those on a low-sodium diet.
An Asian form of pickled sauerkraut, Kimchi is an extremely spicy and sour fermented cabbage, typically served alongside most meals in Korea. Besides from beneficial bacteria, Kimchi is also a great source of beta-carotene, calcium, iron and vitamins A, C, B1 & B2 and is one of the best probiotic foods you can add to your diet, assuming you can handle the spice, of course.
10. Kombucha Tea
This is a form of fermented tea high in healthy gut bacteria. This probiotic drink has been used for centuries and is believed to help increase your energy, enhance your wellbeing and maybe even help you lose weight. However, Kombucha tea may not be the best fit for everyone, especially those that already have a problem with candida.
Other Sources of Probiotics
Besides probiotic foods, you can get plenty of beneficial bacteria by taking a probiotic supplement. Make sure they contain 10 to 20 billion colony-forming units (CFUs) per dose.
As always, I am interested in your ideas or information. Please post me a note if you have any favorite foods with probiotics. Your comments are greatly appreciated!
Could my face be any tighter from dryness? One day I realized that my skin was dry all the time now. That day I looked into what I could do to manage this problem without breaking the piggy bank. Here is my new facial regime – and it’s working!!
6 FAIRLY SIMPLE STEPS
Sunscreen. You must wear sunscreen daily to protect your skin from wrinkles and age spots, paying particular attention to your face, hands, and décolleté. Available everywhere; purchase a foundation or face lotion that blocks UVA and UVB rays and has an SPF of at least 15 – more is better here. Remember – the sun’s rays do more damage to our skin than any other force. Aging caused by a lifetime of unprotected sun exposure is called ‘photo-aging’ and the best defense is avoidance. Can’t manage it? Next best option – wear a sunscreen!
Sun-worshipper? To maintain a creamy complexion, you must limit your sun exposure and wear a long-sleeved shirt and wide-brimmed hat when you know you’ll be in the sun. Sun gloves or driving sleeves are available while driving to protect hands and arms.
Moisturizer. Did you know that dry skin does not cause additional wrinkles but wrinkles look worse when your skin is dry. Applying a topical moisturizer is important but it is just as important to drink plenty of water to keep your skin well hydrated. Try getting a professional hydrating facial from a licensed aesthetician 3/4 times a year to restore homeostasis and moisture to your skin. Additional benefits are relaxation and the removal of toxins from your system.
Humidifier. Any humidifier, regardless of model, will add moisture to overly dry air caused by air conditioning or heating. This added moisture will help keep your skin looking better and help to prevent wrinkles.
Age spots? You can purchase alpha-hydroxy cleansers and lotions just about everywhere. Apply these to areas of your skin that have age spots. Fading will occur.
Red areas? When you apply a fade cream like Esoterica or Ambi to the skin at night, it helps to restore skin to a uniform color. Prescription medications like Retin-A works like a fade cream on age spots and reddened areas.
If you continue to have age spots or wrinkles that concern you, talk to a dermatologist or cosmetic surgeon to investigate other options for treatment. There are both invasive and non-invasive options available to you.
Here is a video on the topic of caring for skin I enjoyed as well:
The simple fact is, as we get older we become more and more health conscious. The days of tasking risks and leaving health to the way side are behind us. But what are the big health concerns out there? The results below are from my in-depth research on this topic. There is a TON of information available on this topic so I focused on those that issues that I found repetitively. A few of them surprised me….maybe they will surprise you too!
1. Overweight or obesity It seems we all are a bit overweight but are we obese? Don’t know? When we are overweight or obese, we increase our chances of dying from a multitude of illnesses: hypertension, type 2 diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea, respiratory problems, dyslipidemia as well as endometrial, breast, prostate, and colon cancers. I found some very practical information and guides from the National Institute of Health.
2. Physical activity and nutrition I don’t know about you but no matter how hard I try – I have NEVER been an exercise fan. I know I feel better, eat better, sleep better when I do it BUT taking that first step is really hard for me. Most days I succeed in doing something good for my body. Clearly, research indicates that staying physically active can help prevent or delay certain diseases, including some cancers, heart disease and diabetes, and also relieve depression and improve mood. Inactivity often accompanies advancing age, but it doesn’t have to. Live alone? Like exercise, your eating habits are often not good. It’s important for successful aging to eat foods rich in nutrients and avoid the empty calories in candy and sweets.
3. Mental health I discovered that the most common late-in-life mental health condition is depression. If left untreated, depression in the elderly can lead to suicide. Here’s a surprising fact: the rate of suicide is higher for elderly white men than for any other age group, including adolescents. The second most common is dementia. Dementia is not part of aging. It is often caused by disease, reactions to medications, vision and hearing problems, infections, nutritional imbalances, diabetes, and renal failure. There are many forms of dementia – including Alzheimer’s Disease! You need to know that many of the causes are both treatable and temporary; with accurate diagnosis comes management and help.
4. HIV/AIDS Surprised? I was! Did you know that between 11 and 15% of U.S. AIDS cases occur in seniors over age 50? Between 1991 and 1996, AIDS in adults over 50 rose more than twice as fast as in younger adults. Why? Seniors are unlikely to use condoms, have immune systems that naturally weaken with age, and HIV symptoms (fatigue, weight loss, dementia, skin rashes, and swollen lymph nodes) are similar to symptoms that can accompany old age. Again, stereotypes about aging in terms of sexual activity and drug use keep this problem hidden through normal physician screening procedures.
5. Injury and violence Falls: the leading cause of injuries, hospital admissions for trauma, and deaths due to injury for seniors. Fact: every year, one in every three seniors, 65 and older, will fall. Reducing these risks include exercises to improve balance and strength and carefully reviewing daily medications. Some of us may need home modifications to reduce injury as well al home security to prevent intrusion. Also, we need easy access to fire prevention devices and they need to be easy to use. People aged 65 and older are twice as likely to die in a home fire as the general population.
I have learned that being aware of the needs in my life is half of the winning battle. Now is the time for you to know what issues you are facing and discovering possible solutions to managing them. When you do, you will successfully maintain your quality of life.
My name is Barbara Brooks and I warmly welcome you to my new site on anti aging! I believe you will find it helpful right away and more so as I grow my article and information base.
Why a Website? I found it very confusing and time consuming to locate what I needed to make an informed decision about products and topics that will help me live a full and active life as I get older. So, I decided to consolidate this information on aging issues for myself and you! My articles will be come from reputable sources and will cover a variety of issues: anti-aging issues, treatments, prevention tips, clinical studies, health topics, fitness tips, testimonials, and more! Additionally, I will include links to enable you to access specific subjects that are of interest to most of us. As I grow the site, you will have many choices to gain the anti-aging information you want – under one umbrella, Anti Aging Renewal!
We will also be featuring a free member newsletter with all of the latest and greatest news, product and treatment information.